BLUE DRAGON
Aromatic preparations for food, namely, spices; chutneys; sauces; soup flavourings other than essential oils for soups; vinegar, spices, condiments, namely, oyster sauce, pepper sauce, sweet chilli sauce, Nuoc Cham sauce, Sriracha sauce, Hoi Sin sauce, Teriyaki sauce, salad dressing and rice vinegar; ferments for pastes, namely, yeast extracts for foods; noodles, vermicelli noodles; rice; curry pastes; cereal preparations, namely, cereal-based snack foods; prepared meals consisting primarily ...
Registered · February 22, 2018 · 79237871 ·