Cow milk; skimmed milk; butter; milk; condensed milk; powdered milk for food purposes; dairy products being dairy-based spreads; cottage cheese; yogurt; cheeses; cheese, milk curds; dairy-based beverages; beverages made of or containing milk; rennet; milk ferments for culinary use; goat milk; powdered goat milk; sheep milk; evaporated milk; cream; margarine; powdered cream; whipped cream; whipping cream; sheep cheese; whey; fermented milk; milk beverages with high milk content; dairy desserts...