Microbes for use in the manufacture of food; Probiotic bacteria for use in the manufacture of food and food supplements; Bacterial cultures for addition to food products; Biochemicals, namely, culture of micro-organisms for use in the manufacture of food; prebiotic compositions being bacteriophages or bacteriocins for use in the manufacture of food and beverages

Bioremediation services, namely, in situ and ex situ bioremediation of contaminated soil and groundwater