Protein-based concentrates, including those made from additives of plant and animal origin; Milk products excluding ice cream, ice milk and frozen yogurt and milk beverages with milk predominating, carbohydrate-based concentrates, namely, non-fat, low carbohydrate, high-protein dairy-based mix for making non-dessert foods, namely, yogurt; Prepared meals consisting primarily of meat, fish, poultry and game; meat juices