Food additives for medical use, namely, glucose for use as an additive to foods for medical purposes in the nature of preparation based on oligosaccharide extracted from glucose to stimulate the digestion of starch, cellulose and fibers; all these goods produced by organic farming or made from goods produced by organic farming

FOOD ADDITIVES USED IN THE MANUFACTURE OF FOODS, NAMELY CEREALS, YOGURTS, SEASONINGS AND FERMENTED MILK

biochemical preparations for cosmetics; namely, oligo-saccharides for incorporation in skin lotions