Fermentation extracts and bacteria for use in food manufacture, in the nature of micro-organisms and cultures of micro-organisms, namely, bacteria, bifidobacteria; fermentation extracts and bacteria for use in food manufacture, in the nature of micro-organisms and cultures of micro-organisms, namely, probiotic lactic acid bacteria and probiotic bifidobacteria to be administered to human beings and reared animal species, not for medical or veterinary use; fermentation extracts and bacteria for...