Meats; meat-based spreads; fish, not live; seafood and mollusks, not live; fish-based and seafood-based spreads; milk; dairy products and dairy substitutes, namely, mozzarella cheese; yogurt; cheeses; birds eggs and egg product in the nature of egg substitute; edible oils and fats; fruits, processed; processed and preserved mushrooms and vegetables, also containing processed nuts and pulses; jellies; jams; compotes; fruit-based and vegetable-based spreads