Specialty carbohydrate and human milk oligosaccharide preparations for culinary purposes, namely, carbohydrate dairy based mixes for making bakery goods, sauces, ice creams, and beverages with a chocolate base, cocoa base, coffee base, tea base, or grain base; specialty carbohydrate and human milk oligosaccharide compounds and chemical and biological derivatives of human milk oligosaccharide compounds for culinary purposes, namely, carbohydrate dairy based mix for making bakery goods, sauces,...