Bacterial cultures for addition to food products

Specialty carbohydrate and human milk oligosaccharide preparations for culinary purposes, namely, carbohydrate dairy based mixes for making bakery goods, sauces, ice creams, and beverages with a chocolate base, cocoa base, coffee base, tea base, or grain base; specialty carbohydrate and human milk oligosaccharide compounds and chemical and biological derivatives of human milk oligosaccharide compounds for culinary purposes, namely, carbohydrate dairy based mix for making bakery goods, sauces,...