[ COCOA, ] CHOCOLATE [ , FLOUR BASED DOUGH CONDITIONER FOR THE USE IN THE MANUFACTURE OF BAKERY GOODS, CANDY, PASTRY, ICING, ICING MIX, HONEY, TREACLE, SAUCES (EXCEPT APPLESAUCE OR CRANBERRY SAUCE) ]

Cocoa; chocolate; cocoa products, namely, cocoa powder, roasted cocoa, cocoa mixes; bakery, pastry and confectionery products, namely, bakery and pastry desserts, chocolate paste, chocolate powder, chocolate toppings, chocolate based fillings for cakes and pies