Interactive on-line educational training on beer and service of beer, namely, beer ingredients and the flavors they provide in beer; the quantitative measures of beer such as alcohol content, bitterness, color and carbonation; the physiology of flavor and tasting; the history and culture of beer styles from 1600 through the present; the specific attributes of common beer styles as produced in Germany, Czech Republic, Belgium, England, Ireland, Scotland and the United States; the basic princip...