Eggs; Meat; Canned fish; Dried edible mushrooms; Edible fats; Fish-based snack foods; Fruit, preserved; Milk products excluding ice cream, ice milk and frozen yogurt; Prepared nuts; Vegetables, preserved

Coffee; Honey; Jiaozi; Pastries; Sweets; Cereal-based snack foods; Cereals prepared for human consumption; Dried noodles; Flowers or leaves for use as tea substitutes; Savory sauces used as condiments