Beef; Meat; All natural meats; Beef slices; Instant or pre-cooked stew; Meat-based spreads; Ox bone based broth (seolleongtang); Prepared beef; Prepared dishes consisting principally of meat; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Processed meat