Computer hardware and software systems, namely, handheld imaging devices and computing devices, to predict the palatability and yield of animal carcasses by using image analysis to determine the color parameters or the tissue density of muscle cuts

ANIMAL CARCASS MEASUREMENT EQUIPMENT, NAMELY, COMPUTER SOFTWARE AND HARDWARE TO TRACK AND ANALYZE DATA ON CARCASS QUALITY DELIVERED BY HANDHELD DEVICES, COMPUTING DEVICES, SENSORS AND CALIPERS