Coffee; tea; cocoa; artificial coffee; rice; tapioca and sago; Flour; preparations made from cereals, namely, oatmeal; Bread and pastry; confectionery, namely, pastilles; Edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; Vinegar; spices; ice; beer vinegar; sea water for cooking; gluten additives for culinary purposes; seaweed condiment; Oat-based food, namely, oat flakes; Farinaceous food pastes for human consumption; starch for food; Aniseed and star aniseed for use as...