Filled waffles; Taiyaki (Japanese fish-shaped waffles with various fillings); Waffle cones; Fish-shaped waffle cones filled with soft-serve ice cream; Japanese soufflé pancakes; Chocolate-based fillings for cakes and pies; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, fruits and vegetables and cheese; savory pancake mixes; Frozen custards; Custard-based fillings for cakes and pies; Smooth vanilla custard; Mixes of organic ...