Rice; Spices

clothing

Dhoop; Incense; Aromatic oils; Aromatic essential oils; Aromatic potpourris; Essential oils; Incense sticks; Scented oils used to produce aromas when heated; Perfumed soaps; Reed diffusers comprised of scented oils and also including reeds and a diffuser container; Scented room sprays

restaurant, take-out food, catering and banquet services featuring Indian cuisine

Processed fruits, namely, mango pulp; frozen vegetables; dried lentils

Samosas; Frozen samosas; Spices; Candy; Confectionery, namely, cookies; Flour