Apple purée; butter; buttercream; eggs; fatty substances for the manufacture of edible fats; fruit preserved in alcohol; cooked fruits; fruit, preserved; frozen fruits; sliced fruits; fruit jellies [jams]; fruit pulp; fruit salads; fruit-based snack food; vegetables, dried; vegetables, preserved; vegetables, tinned; vegetable mousses; vegetable salads; yoghurt; crystallized fruits; potato crisps; cheese; kephir [milk beverage]; coconut fat; margarine; marmalade; milk products; truffles, pres...