Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, namely, breakfast cereals and cereal based snack foods; bread, pastry and confectionery being candy; edible ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar; condiments in the nature of sauces; spices; ice for refreshment; seaweed for use as a condiment; aniseed for use as a flavoring in food and drinks; flavorings for beverages, other than essential oils; wheat flour...