bakery products, fresh and frozen; namely, breads and rolls, such as French, Italian, rye, pumpernickel, onion, whole wheat, egg; cakes and pies, such as chocolate, lemon, apple, strawberry, cherry, pineapple, mocha; sandwich breads, such as white, whole wheat, pullman; pastries, such as danish, muffins, croissants, cinnamon rolls, cookies; frozen breads and rolls, such as brown and serve (partially baked) baguettes, rolls, and loaves of any of the above-mentioned types and flavors