Dairy-based powders for making dairy-based food beverages and shakes; Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; Instant or pre-cooked stew; Oat milk; Powdered soya milk; Pre-packaged dinners consisting primarily of meat, seafood or poultry served with pasta, rice and vegetables; Soups and preparations for making soups; Soy milk; Soybean milk; packaged entrees consisting primarily of meat, fish, poultry...