Synthetic resins for use in combinatorial, peptide and organic chemistry; Reagents for scientific and research use; Chemical and biochemical preparations, namely, reagents for peptide synthesis; Resins for use in solidphase peptide synthesis for scientific diagnostic use; Biochemicals and organic chemicals used as enzyme substrates, enzyme inducers, namely, aminoglutethimides, carbamazepines, griseofulvins, and primidones, enzyme inactivators, or cultural medium additives for use in the field...

Chocolate; Chocolate and chocolates; Chocolate bark containing ground coffee beans; Chocolate bars; Chocolate cakes; Chocolate chips; Chocolate confections; Chocolate covered cocoa nibs; Chocolate covered cookies; Chocolate decorations for cakes; Chocolate food beverages not being dairy-based or vegetable based; Chocolate for confectionery and bread; Chocolate mousse; Chocolate mousses; Chocolate powder; Chocolate spreads containing nuts; Chocolate syrup; Chocolate topping; Chocolate truffles...