Fruit syrups for pancakes; flavorings for food; topping syrup; bread, honey, mustard, and spices

MEAT PRODUCTS, NAMELY, SAUSAGES AND COLD CUTS; PROCESSED FISH; PRESERVED FRUITS AND VEGETABLES; FRUIT SYRUPS FOR MAKING BEVERAGES; JAMS AND JELLIES; DRIED AND PROCESSED MUSHROOMS; MILK PRODUCTS, NAMELY, CHEESE, YOGURT, AND BUTTER

meat products; namely, fresh and smoked sausage, bacon, bologna, smoked pork rib bellies, pork loin, ham, weiners and head cheese