meat, fish, poultry, and game; meat extracts; preserved, dried, and cooked fruits and vegetables; jellies and jams; eggs; milk and dairy products excluding ice cream, ice milk, and frozen yogurt; edible oils and fats; fruit and vegetable preserves; frozen and prepared entrees consisting primarily of meat, seafood, poultry, and/or vegetables; and pickles

canned fish, canned seafood and canned shellfish