Saffron for use as a food seasoning; coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; flour and preparations made from cereals, namely, processed cereals; bread, pastries and non-medicated confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast; salt, seasonings, spices, preserved herbs as seasonings; vinegar, sauces and other condiments, namely, saffron sauce; ice being frozen water