Fish-based foods, namely, fish cakes; canned fish; isinglass for food; flakes of dried fish meat (kezuri-bushi); Fish fillets; Fish meal for human consumption; Processed fish roe; Fish mousse; Fish, not live; Salted fish; Smoked fish; Bottled fish; Fish, not live, in brine in the nature of processed, preserved, salted and canned fish; Processed fish; marinated fish (tiradito); fish bladders, in the nature of processed, preserved, salted and canned fish bladders