Meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products in the nature of yogurt-based beverages and milk-based beverages; oils and fats for food; vitamin, protein and mineral enriched foods and foodstuffs, namely, prepared meals, refrigerated food packages, pre-packaged dinners, and frozen entrees, consisting primarily of meat, fish, poultry, vegetables, and dairy produc...