meat, fish, sausage, ham, jerked beef, dried, preserved and canned meat and fish, canned and/or dried fruits and vegetables, meat extracts, caviar, jams, ginger jam, edible oils and fats, edible sesame oil; milk products, excluding ice milk, ice cream and frozen yogurt; processed peanuts, prepared nuts; edible fungus, namely, processed mushrooms; dried and baked beans, protein for use as a food filler, and textured vegetable protein for use as a meat extender