Processed herbs; aniseed for use as a flavoring in food and drinks; Food flavorings, namely, infused oils, not being essential oils; wheat flour; baking powder; pastries; beer vinegar; thickening agents for cooking; starch binding agents for ice cream; biscuits; bean paste, namely, bean meal; sweets; buns; unleavened bread; bread; sandwiches; petit-beurre biscuits; chow-chow; chutneys; couscous (semolina); curry powder; custard; desserts, consisting essentially of pasta; ice cream; iced tea; ...