AURELIEN DUFOUR
Meat and vegetables pates; fish pates; offal; fresh and frozen meat; mousses and terrines made of meat; foie gras; seafood, namely, crustaceans and shellfish, not live; fish, namely, salmon, cod, sea-bass, not live; poultry; meat products with vegetables, namely, pates, sausages, terrines, meat pies; raw, cooked, smoked, preserved, seasoned, cured and dried meat and sausages; processed meat; game; free range meat; grass fed meat; organic meat; packed meat; meat marinated in alcohol and wine; ...
Registered · October 22, 2016 · 87212375 ·