Sausage skins and imitations thereof; meat and meat products; processed fruits, fungi, vegetables, nuts and pulses; prepared insects and larvae; edible oils and fats; fish, seafood and molluscs, not live; dairy products and dairy substitutes; birds' eggs and egg products; soups and stocks, meat extracts; tomato paste; tomato preserves; tomato purée; condensed tomatoes; peeled tomatoes; processed tomatoes; tomato extracts; tomato juice for cooking; tinned tomatoes; tomato concentrates [puree].