Chemical reagents for non-medical purposes, namely, chemical reagents for use with biosensors

Bread; Cocoa; Flour; Honey; Molasses; Panettone; Pastry; Sauces; Spices; Sugar; Yeast; Bakery goods; Carob powder for use as a cocoa substitute; Coffee, tea, cocoa and artificial coffee; Confectionery in the form of dessert mousses; Confectionery made of sugar; Confectionery, namely, candy and chocolate; Frozen confectionery; Ice cream; Ready-to-bake bread dough; Ready-to-bake pizza dough; Sponge cakes; Sweetmeats being candies