Sauces; Cheese sauce; Cooking sauces; Hot sauce; Pasta sauce; Ready-made sauces; Spice blends; Spices; Frozen, prepared, and packaged entrees consisting primarily of pasta or rice; Pasta, dried pasta, salad dressings; Food condiments consisting primarily of savory sauces, crushed red peppers, jelly, jams, fruit preserves, salsa, ketchup, mustard, olive oil, pesto, relish, pickled foods, chutney, and vinegar