Bases, consisting of milk powder, vegetable fat, fruit, dextrose, stabilizer, emulsifier, flavor, milk or vegetable protein and color for making, or flavoring or garnishing or marble icing pastry, ice creams, flavored ices, fruit ice, Italian style Ice creams and Italian Gelato, frozen confections, frozen custards, frozen yogurt, ice milk, parfaits, sherbet and sorbet, flavoring syrup and topping syrup, all for commercial or industrial use

Bases, consisting of milk powder, vegetable fat, fruit, dextrose stabilizer, emulsifier, flavor, milk or vegetable protein and color for making, or flavouring or garnishing or marbleizing pastry, ice creams, flavored ices, fruit ice, Italian Style Ice creams and Italian Gelato, frozen confections, frozen custards, frozen yogurt, ice milk, parfaits, sherbet and sorbet, flavoring syrup and topping syrup, all for commercial or industrial use

Flavoring syrup and topping syrup

BASES, CONSISTING OF MILK POWDER, VEGETABLE FAT, FRUIT, DEXTROSE, STABILIZER, EMULSIFIER, FLAVOR, MILK OR VEGETABLE PROTEIN AND COLOR FOR MAKING OR MARBLEICING ICE-CREAMS, FLAVORED ICES, FRUIT ICE, FROZEN CONFECTIONS, FROZEN CUSTARDS, FROZEN YOGURT, ICE MILK, PARFAITS, SHERBET AND SORBET, ALL FOR COMMERCIAL OR INDUSTRIAL USE