dough improver in powdered form consisting of mineral salts and a cereal filler

DOUGH IMPROVER, I.E., A COMPOSITION OR COMPOUND USED AS AN INGREDIENT OF BREAD TO IMPROVE THE QUALITY THEREOF

BREAD

YEAST FOOD-I.E., CHEMICAL SUBSTANCES OR MIXTURES USED IN CONJUNCTION WITH YEAST TO STIMULATE THE ACTIVITY OF THE YEAST-CELLS

DOUGH IMPROVER IN POWDERED FORM CONSISTING OF MINERAL SALTS AND A CEREAL FILLER