ARIH
Fermented milk; Lactic acid bacteria drinks; Lactic acid drinks; Cheese; Milk; Milk products excluding ice cream, ice milk and frozen yogurt; Drinks based on yoghurt; Yoghurt; Soft cheese; Drinking yogurts; Butter; Palm oil for food; Margarine; Vegetable salads; Mashed potatoes; Cream, being dairy products; Whipped cream; Laver, preserved; Processed laver; Soups; Bacon; Shrimps, not live; Fruit-based snack food
Pending · November 17, 2025 · 99501097 ·