Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour; Preparations made from cereals, namely, breakfast cereals, cereal bars; Bread; Pastries; Confectionery made of sugar; Edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar; Sauces in the nature of condiments; Spices; Ice in the nature of frozen water; Breakfast cereals; Dried herbs; Prepared dishes consisting principally of flour; Dry flour blends for food preparation