Meat and meat products and their substitutes; meat extracts; vegetarian charcuterie; vegetable burgers; vegetable protein for use as a meat substitute; fish, seafood and mollusks, not live, and their substitutes; dairy products and their substitutes; processed fruits and vegetables as well as processed legumes and mushrooms, also in powder form; soups and stocks; vegetarian and vegan spreads, primarily based on the aforementioned goods, included in this class; vegetarian and vegan desserts, s...