[ SUGAR, COFFEE, RICE, FLOUR; PREPARATIONS MADE FROM CEREALS, NAMELY, CORN FLAKES, BEAN MEAL; CAKES, CANDY; BREAD, PASTRY, COOKIES, NOODLES, PASTA, SALAD DRESSINGS, SEASONINGS, TEA, COCOA, CHOCOLATE ]

EDIBLE OILS AND FATS, MARGARINE, SHORTENING; VEGETABLE GHEE, NAMELY, VEGETABLE A SUBSTITUTE FOR BUTTER; AND HYDROGENATED VEGETABLE OILS