ANVIC
Non-electric cookware, namely, pots, pans, frying pans, saucepans, roasting pans, baking dishes, casseroles, stock pots, sauté pans, and Dutch ovens.; Kitchen utensils for dispensing batter; Kitchen utensil crocks; Household utensils, namely, kitchen tongs; Kitchen utensils, namely, splatter screens; Serving scoops; Kitchen utensils, namely, pouring and straining spouts; Serving scoops for ice cream scoops, cookie scoops, melon ball scoops, and rice scoops.; Scoops for serving or portioning ...
Pending · September 5, 2025 · 99377059 ·