commercial cooking and foodservice equipment, namely, gas and electric deep fryers and fryer filtration systems for filtering and treating cooking oil being part of commercial deep fryers, computer control systems and electric food warmers for use with same; gas and electric griddles and griddle stands; electric and gas pasta cookers; and electric hot plates

[ BAKERY AND FOOD SERVING EQUIPMENT-NAMELY, PRODUCTION TABLES, DOUGH SHEETERS, BELT CONVEYORS, FLOUR DUSTERS, FLOUR BRUSHERS, CROSS ROLLERS, ROLL WINDERS, DOUGH OILERS, DOUGH MOLDERS, CINNAMON DEPOSITORS, PASTE SPRESDERS, FILLING DEPOSITORS, SWEET GOODS ICERS, GLAZER ICERS, GLAZER ICER PUMPS, DIE CUT UNITS, AND SHORTENING MELTER-AND-PUMP UNITS ]