MEAT; LUMPFISH, SALMON, TROUT, HERRING, SARDINES, POLLOCK, SAITHE (COALFISH), OCEAN CAT FISH, COD, MUSSELS, SCALLOPS, CRAB, SHRIMP, HALIBUT (GREENLAND), CLAMS, TUNA, SQUID AND SPECIALTY PRODUCTS MADE THEREFROM-NAMELY, CAVIAR, ROE, EGGS, LIVER, LUTEFISH, MILT, STRIPS, FISHSTICKS, CAKES, NUGGETS, FILLETS, STEAKS, PASTE AND SNACKS; POULTRY AND GAME, PRESERVED, DRIED AND COOKED FRUIT AND VEGETABLES, JELLIES AND JAMS, PRESERVES, PICKLES