Fruit concentrates and purees used as ingredients of foods; Fruit peels; Fruit purees; Fruit topping; Fruit, preserved; Fruit-based filling for cakes and pies; Fruits in preserved form; Fruits preserved in alcohol; Jams; Jams and marmalades; Bottled fruits; Canned fruits; Canned or bottled fruits; Jellies, jams; Jellies, jams, compotes; Preserved fruits; Tinned fruits