Bread knives; Cleavers; Gardening shears and scissors; Hatchets; Hunting knives; Kitchen knives; Knife sharpeners; Knives, forks, and spoons being tableware; Manually operated french fry cutters; Meat tenderizer, namely, a pronged instrument for pounding meat; Paring knives; Pizza slicers; Scissors; Shovels; Vegetable knives; Vegetable shredders, hand-operated