Bread knives; Cleavers; Dies for use with hand operated tools; Gardening shears and scissors; Hand-operated fruit corers; Hatchets; Hunting knives; Kitchen knives; Knife sharpeners; Knives, forks, and spoons being tableware; Manually operated french fry cutters; Meat tenderizer, namely, a pronged instrument for pounding meat; Paring knives; Pizza slicers; Pliers; Scissors; Shovels; Vegetable knives; Vegetable shredders, hand-operated; Vegetable slicers, hand-operated