SAVORY SAUCES USED AS CONDIMENTS; MACARONI; PASTA; MEAT PIES; RAVIOLI; NOODLES; VERMICELLI, NAMELY, NOODLES; SPAGHETTI; FLOUR-BASED GNOCCHI; PASTA SALAD; LASAGNA; FRESH PASTA; POTPIES; PACKAGED MEALS CONSISTING PRIMARILY OF PASTA OR RICE; ZITI; SEMOLINA PASTA; PASTA, NAMELY, TORTELLINI; STUFFED PASTA; CANNELLONI; DUMPLINGS CONSISTING OF A VARIABLE-COMPOSITION OF STALE BREAD, NAMELY, CANEDERLI; PASTA, NAMELY, AGNOLOTTI

Coffee, tea, cocoa products, namely, cocoa powder and cocoa mixes, sugar, rice, tapioca, sago, artificial coffee, flour, aromatic preparation for food, namely, aromatic spices, bread, sauces, spices and biscuits; pasta, italian style fresh pasta, namely, tortellini, gnochi, ravioli, canneloni, canederli, agnolotti, lasagne and pasticcio