Processed cereals; food leavening agents; fructo-oligosaccharide for culinary purposes in the nature of fructose for food; muesli; cereal-based processed products, namely, cereal bars; oat-based food, namely, processed oats; farinaceous food pastes for human consumption; oatmeal; Korean rice-wine starter in the nature of yeast, namely, Nuruk; baking powders; ferments for pastes, namely, dough ferments for culinary purposes; malt for food purposes; vinegar; ketchup; processed coffee; cereal pr...