Vegetarian and vegan sandwiches, cake dough, and brownies; gluten additives for culinary purposes; gluten prepared as foodstuff, namely, maize gluten meal; condiments; prepared mixtures based on wheat protein being gluten additives for culinary purposes for preparation of seitan, a meat substitute; wheat germ for human consumption; tea substitutes, tea, tea-based beverages; sugar; maltose for food; hot dog sandwiches; almond paste; steel cut oats, rolled oats, oat flakes, oatmeal, breadcrumbs...