Japanese sake, namely, nihonshu; sake; Japanese white liquor, namely, shochu; sake substitute, namely, sake flavor alcoholic beverage, except beers, made by adjusting sugars, acidity or seasonings; Japanese sweet rice-based mixed liquor, namely, shiro-zake; naoshi, namely, Japanese regenerated liquors; Japanese shochu-based mixed liquor, namely, mirin; Japanese shochu-based beverages, namely, chuhai; Chinese liquors; flavored liquors