Ice creams; starch-based binding agents for ice cream; powders for making ice cream; coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour; preparations made from cereals, namely, banana bread mix and biscuit cake mix; bread; pastry; confectionery, namely, yogurt-covered nuts, confectionery made of sugar substitutes, confectionery made of sugar, candy, chocolate, sherbet, sugar paste for confectionery, iced confectionery, frozen confectionery mixes, and confectionery in the ...