Meat; fish, not live; poultry and game; processed meat products, namely, dried meat; dried pulses; soups; bouillon; processed olives; olive paste; milks of animal origin; milks of plant origin; fermented milk beverages, namely, kefir; milk products excluding ice cream, ice milk and frozen yogurt; butter; edible oils; dried, preserved, frozen, cooked, smoked or salted fruits and vegetables; tomato paste; prepared nuts and dried fruits as snacks; hazelnut spreads and peanut butter; tahini; eggs...