Meat; fish; poultry and game; processed meat products; dried pulses; soups; bouillon; processed olives; olive paste; milks of animal origin; milks of herbal origin; milk products; butter; edible oils; dried, preserved, frozen, cooked, smoked or salted fruits and vegetables; tomato paste; prepared nuts and dried fruits as snacks; hazelnut spreads and peanut butter; tahini (sesame seed paste); eggs and powdered eggs; potato chips.